Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook rigatoni until just shy of al dente (2 minutes less than the package instructions).
- Drain and set aside.
- Make the Meat Sauce:
- Heat a large skillet over medium heat. Cook the ground beef or sausage until browned, breaking it into crumbles.
- Add the diced onion and garlic, and sauté until softened.
- Stir in marinara sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper. Let it simmer for 10 minutes.
- Prepare the Cheese Mixture:
- In a bowl, mix 1 1/2 cups of mozzarella cheese, ricotta cheese (if using), and 1/2 cup Parmesan cheese.
- Assemble the Bake:
- Preheat your oven to 375°F (190°C).
- In a large baking dish, spread a thin layer of meat sauce on the bottom.
- Add a layer of cooked rigatoni. Spoon the cheese mixture over the pasta and spread evenly.
- Repeat with more meat sauce and pasta, finishing with a generous layer of sauce on top.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake:
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve:
- Let the baked rigatoni cool for 5 minutes. Garnish with fresh parsley or basil before serving.
This Cheesy Baked Rigatoni is perfect for a hearty family dinner or a potluck! Let me know if you’d like additional tips or variations.