Instructions:
- Prepare the Beef Base
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it into crumbles.
- Add onion and garlic; sauté for 2–3 minutes until fragrant.
- Add Tomatoes and Seasoning
- Stir in diced tomatoes, tomato sauce, Italian seasoning, smoked paprika (if using), salt, and pepper.
- Let it simmer for 10 minutes to combine flavors.
- Assemble the Casserole
- Preheat your oven to 375°F (190°C).
- In a greased casserole dish, layer the cooked pasta and the beef mixture.
- Sprinkle half of the cheddar, mozzarella, and Parmesan cheeses over the pasta.
- Repeat the layering, ending with a thick layer of cheese on top.
- Bake
- Place the casserole dish in the oven and bake for 20–25 minutes, or until the cheese is bubbly and golden.
- Serve
- Garnish with fresh parsley or chives (optional) and serve warm.
Optional Add-Ins:
- Sliced mushrooms
- Bell peppers
- A layer of sour cream for extra creaminess
Enjoy this comforting and cheesy delight with a side of garlic bread or a fresh salad! 🥗