Cheesy Bread Recipe
This cheesy bread is soft, flavorful, and loaded with gooey melted cheese. It’s perfect as a side dish for soups, pastas, or just as a snack on its own!
Ingredients
- 1 ½ cups (360 ml) warm water
- 2 tsp sugar
- 2 tsp active dry yeast
- 3 ½ cups (440 g) all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) shredded cheddar cheese
- 2 tbsp melted butter
- 1 tsp garlic powder (optional)
- 1 tsp dried Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)