Instructions
Step 1: Activate the Yeast
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
Step 2: Make the Dough
- In a large mixing bowl, whisk together the flour and salt.
- Add the activated yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until it’s smooth and elastic.
Step 3: Let the Dough Rise
- Lightly grease a clean bowl and place the dough in it. Cover with a kitchen towel and let it rise for 1-1.5 hours, or until it doubles in size.
Step 4: Shape the Dough
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and transfer it to a floured surface. Roll it into a rectangular shape (about 12×8 inches).
- Sprinkle the shredded mozzarella and cheddar cheese evenly over the dough, leaving a small border around the edges.
- Roll the dough up tightly, like a jelly roll, and pinch the ends to seal.
Step 5: Bake the Cheesy Bread
- Place the rolled dough onto a greased or parchment-lined baking sheet.
- Brush the top with melted butter and sprinkle with garlic powder and Italian seasoning, if using.
- Bake for 25-30 minutes, or until the bread is golden brown and the cheese is bubbling inside.
Step 6: Serve
- Remove the bread from the oven and let it cool for a few minutes.
- Slice into pieces and garnish with fresh parsley before serving.
Tips for Success
- Cheese Options: Feel free to experiment with different cheeses like provolone, parmesan, or even pepper jack for a spicy twist.
- Extra Flavor: You can add herbs like rosemary or thyme to the dough or sprinkle them on top for an added flavor boost.
- For a Crispy Crust: Bake the bread on a pizza stone for a crunchier bottom.
Enjoy this cheesy bread as a warm, delicious treat alongside your favorite meal! 🧀🍞