Instructions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook Broccoli:
Steam or microwave the broccoli florets until slightly tender (but not mushy). Drain and set aside.
3. Sauté Onion:
In a skillet, melt the butter over medium heat and sauté the onion until softened.
4. Mix Ingredients:
In a large mixing bowl, combine the cooked rice, broccoli, sautéed onion, 1 1/2 cups of cheddar cheese, cream of mushroom/chicken soup, milk, sour cream, garlic powder, salt, and pepper. Mix until well combined.
5. Assemble Casserole:
Transfer the mixture to the prepared baking dish and spread it evenly. Top with the remaining cheddar cheese and sprinkle Parmesan cheese on top (if using).
6. Bake:
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
7. Serve:
Let the casserole cool for a few minutes before serving. Pair it with a fresh salad or roasted protein for a complete meal.
Tips:
- Add cooked chicken or turkey for a heartier version.
- Use a mix of cheeses (like mozzarella and gouda) for extra flavor.
- For a crunchy topping, sprinkle breadcrumbs mixed with melted butter before baking.
Enjoy this comforting and cheesy dish! 😋