Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Filling: In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, corn, garlic powder, onion powder, black pepper, half of the crumbled bacon, and 1/2 cup of shredded cheddar cheese. Mix well.
- Assemble Casserole: Spread the chicken mixture evenly in a 9×13-inch baking dish.
- Add Biscuits: Cut the biscuit dough into quarters and place the pieces evenly over the chicken mixture.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Add Cheese and Bacon: Remove the casserole from the oven, sprinkle the remaining cheddar cheese and bacon over the top, and return to the oven for 5 minutes, or until the cheese is melted.
- Garnish and Serve: Sprinkle with fresh chives or parsley, if desired. Serve warm.
This dish is perfect for a family dinner or a cozy gathering. Let me know if you’d like tips for substitutions or variations!