Cheesy Loaded Mashed Potatoes

Instructions:

  1. Marinate the Meats:
    • In a large bowl, combine minced garlic, olive oil, Italian seasoning, salt, pepper, and ½ cup Parmesan cheese.
    • Add the chicken and steak pieces, tossing to coat thoroughly. Cover and marinate in the refrigerator for at least 30 minutes.
  2. Preheat the Oven:
    • Set the oven to 400°F (200°C).
  3. Bake:
    • Arrange the marinated chicken and steak pieces in a single layer on a baking sheet or in a baking dish.
    • Sprinkle the additional ¼ cup of Parmesan cheese over the top.
    • Bake for 20–25 minutes, or until the meats are cooked through and have a golden crust.
  4. Garnish and Serve:
    • Once baked, garnish with chopped fresh parsley if desired. Serve hot alongside the cheesy loaded mashed potatoes.

Cheesy Loaded Mashed Potatoes

Ingredients:

  • 3 pounds (1.4 kg) potatoes (Yukon Gold or Russet), peeled and cut into chunks
  • 4 slices bacon
  • ½ cup (1 stick) unsalted butter, cut into pieces
  • 1 cup (240ml) sour cream
  • 1 cup (100g) shredded cheddar cheese
  • ½ cup (120ml) milk
  • ¼ cup (25g) chopped fresh chives or green onions
  • Salt and black pepper, to taste

Instructions:

  1. Cook the Bacon:
    • In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain, then crumble into small pieces.
  2. Boil the Potatoes:
    • Place potato chunks in a large pot and cover with cold water. Add a pinch of salt.
    • Bring to a boil over medium-high heat and cook until potatoes are tender, about 15–20 minutes.
    • Drain the potatoes thoroughly.
  3. Mash the Potatoes:
    • Return the drained potatoes to the pot. Add butter, sour cream, and milk.
    • Mash until smooth and creamy. Adjust the consistency with additional milk if necessary.
  4. Add Mix-Ins:
    • Stir in shredded cheddar cheese, crumbled bacon, and chopped chives or green onions.
    • Season with salt and black pepper to taste.
  5. Serve:
    • Transfer the mashed potatoes to a serving dish. Garnish with extra cheese, bacon, and chives if desired. Serve warm.

This meal brings together the savory flavors of garlic and Parmesan-infused meats with the comforting richness of cheesy loaded mashed potatoes. It’s a delightful combination that’s sure to impress your family and guests. Enjoy!