🌟 Instructions
1️⃣ Prepare the batter: In a large bowl, mix cooked rice, eggs, cheese, green onions, dill, flour, salt, pepper, and garlic powder. Stir well until combined.
2️⃣ Form the fritters: Heat oil in a frying pan over medium heat. Take small portions of the mixture and flatten them slightly to form patties.
3️⃣ Cook until golden: Fry each fritter for 2-3 minutes per side until golden brown and crispy. Remove and drain on a paper towel.
4️⃣ Serve & enjoy: Serve warm with sour cream, yogurt, or your favorite dipping sauce.
These fritters are crispy on the outside and cheesy on the inside—absolutely irresistible! 🤤 Would you try them? 😍