👩🍳 Instructions:
1️⃣ Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with butter or oil.
2️⃣ Season & Assemble
- In a bowl, toss the cubed potatoes with olive oil, garlic, salt, pepper, paprika, and Italian seasoning.
- Spread the potatoes evenly in the baking dish.
- Season the chicken breasts with salt, pepper, and a little paprika, then place them over the potatoes.
3️⃣ Add the Creamy Touch
- Pour the heavy cream (or milk) over the chicken and potatoes.
- Sprinkle the shredded cheese evenly over everything.
4️⃣ Bake to Perfection
- Cover with foil and bake for 30 minutes.
- Remove the foil, sprinkle Parmesan cheese on top, and bake uncovered for another 15-20 minutes until the potatoes are tender and the cheese is golden and bubbly.
5️⃣ Serve & Enjoy!
- Garnish with fresh parsley and serve warm!
📌 Tips for the Best Chicken & Potato Bake:
✔️ Use bone-in, skin-on chicken thighs for extra juiciness.
✔️ For a crispy top, broil for the last 5 minutes.
✔️ Add chopped onions or bell peppers for more flavor.
✨ This dish pairs perfectly with a side salad or roasted vegetables! Would you like a version with a different sauce, like honey mustard or garlic butter? 😊