Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Creamy Mixture:
- In a large mixing bowl, combine the cream cheese, sour cream, milk, and ranch seasoning mix. Mix until smooth and creamy.
- Assemble the Casserole:
- Add the shredded chicken, half of the crumbled bacon, 1 cup of cheddar cheese, and the mozzarella cheese to the creamy mixture. Stir until everything is well coated.
- Layer the Dish:
- Spread the chicken mixture evenly into the prepared baking dish. Top with a layer of tater tots, arranging them in a single layer.
- Bake:
- Bake in the preheated oven for 30 minutes, until the tater tots are golden and crispy.
- Add Final Toppings:
- Sprinkle the remaining cheddar cheese and bacon over the top of the casserole. Bake for an additional 5–10 minutes, or until the cheese is melted and bubbly.
- Serve and Garnish:
- Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions, if desired, and serve warm.
Enjoy this crowd-pleasing, hearty casserole that’s sure to become a family favorite! Let me know if you’d like to make any substitutions or adjustments! 😊