Chicken Fajita Casserole with Cheese

Instructions

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) casserole dish and set aside.

2. Sauté the Vegetables:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the bell peppers and onions, sautéing until softened (about 5–7 minutes).
  3. Stir in the minced garlic and fajita seasoning. Cook for another 1–2 minutes, then remove from heat.

3. Prepare the Casserole Base:

  1. In a large mixing bowl, combine the sour cream, softened cream cheese, shredded cheddar, shredded mozzarella, diced tomatoes, smoked paprika, cumin, salt, and pepper.
  2. Fold in the shredded chicken and sautéed vegetables. Mix until well combined.

4. Assemble the Casserole:

  1. Spread the mixture evenly into the prepared casserole dish.
  2. Sprinkle the remaining shredded cheddar and mozzarella cheese evenly over the top.

5. Bake:

  • Bake in the preheated oven for 20–25 minutes, or until the cheese on top is melted and bubbly.

6. Garnish and Serve:

  • Let the casserole cool for 5 minutes, then garnish with fresh cilantro (optional). Serve warm with tortilla chips, rice, or a side salad.

Why You’ll Love This Recipe

  • Packed with Flavor: Classic fajita spices combined with cheesy goodness.
  • Customizable: Add extra veggies, use ground turkey instead of chicken, or make it spicier with jalapeños!
  • Perfect for Leftovers: Store in the fridge for up to 3 days and reheat for a quick, delicious meal.

This Chicken Fajita Casserole with Cheese is a crowd-pleaser—comfort food with a Tex-Mex twist! 🌟