This Chicken Piccata with a zesty lemon sauce is bursting with flavor and a perfect dinner option that’s quick and satisfying!
Ingredients:
2 tablespoons olive oil
1 cup chicken broth
Salt and black pepper, to taste
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour (for dredging)
3 tablespoons unsalted butter, divided
1/4 cup fresh lemon juice (from about 2 lemons)
2 tablespoons capers, drained and rinsed