Chocolate Banana Cake with Chocolate Ganache

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🍫 Make the Ganache

1. Heat cream until it just starts to simmer (don’t boil).
2. Pour over the chocolate chips in a bowl. Let sit for 2 minutes.
3. Add butter (if using) and stir until smooth and glossy.
4. Let cool slightly, then pour over the cooled cake. Use a spatula to spread evenly. Let set.

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✨ Tips & Serving Ideas

• Serve as-is or top with sliced bananas, chopped nuts, or chocolate curls.
• Make it in a loaf pan and slice like banana bread (but way more decadent).
• Stays moist for 3–4 days if covered and stored at room temp.

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💬 Final Bite

This cake is pure gold for banana lovers and chocoholics alike. The bananas make it extra moist, while the ganache gives it that dreamy, bakery-style finish. It’s the kind of cake you can whip up fast — but feels fancy enough to serve at any special occasion. 🎉

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Would you like this in Pinterest card format, a recipe video script, or a Facebook post version next? Or maybe you’d like to add a peanut butter swirl or coffee kick for a twist?