Here’s a complete recipe for making soft and fluffy chocolate buns that melt in your mouth! These are perfect as a snack or dessert and can be enjoyed warm with a cup of coffee or milk. 🍫
Ingredients (Makes 10-12 buns):
For the Dough:
- 3 1/2 cups (450 g) all-purpose flour
- 1/4 cup (50 g) sugar
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 cup (240 ml) warm milk (around 110°F/43°C)
- 1 large egg
- 1/4 cup (60 g) unsalted butter, softened
- 1 teaspoon vanilla extract
For the Filling:
- 100 g (3.5 oz) chocolate chips or chopped dark/milk chocolate
- Optional: 1-2 tablespoons cocoa powder mixed with sugar for extra chocolate flavor
For Brushing:
- 1 egg (beaten, for egg wash)
- Optional: Melted butter or syrup for a shiny finish after baking