This choux pastry roll filled with silky vanilla cream is a light, airy, and absolutely delicious dessert. Perfect for special occasions or when you want to impress your guests!
📝 Ingredients
For the Choux Pastry:
- 120 ml water
- 120 ml milk
- 100 g unsalted butter
- 1/2 tsp salt
- 1 tbsp sugar
- 150 g all-purpose flour
- 4 large eggs
For the Vanilla Cream Filling:
- 500 ml milk
- 4 egg yolks
- 100 g sugar
- 40 g cornstarch
- 1 tbsp vanilla extract
- 200 ml heavy cream (whipped, for extra lightness)
For Decoration:
- Powdered sugar
- Melted chocolate (optional)