- In a large bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped walnuts or pecans. Stir gently to mix everything together evenly.
- Prepare the Baking Dish:
- Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Pour the cinnamon roll mixture into the prepared baking dish, spreading it out evenly.
- Optional Butter Topping:
- If you want extra richness, cut the butter into small cubes and scatter them over the top of the mixture before baking.
- Bake:
- Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the cinnamon rolls are golden and cooked through.
- Finish with Icing:
- Once the bake is done, remove it from the oven and let it cool for a few minutes. Then, drizzle the icing (which comes with the cinnamon rolls) over the top.
- Serve:
- Serve warm and enjoy the delicious combination of cinnamon, apple, and nuts!
Why You’ll Love This Recipe:
This Cinnamon Roll Apple Bake is a great combination of warm, gooey cinnamon rolls, sweet apple pie filling, and crunchy nuts. It’s incredibly easy to make with just a few ingredients, and it comes together quickly. Whether you’re serving it for breakfast, brunch, or as a dessert, it’s a hit every time!
Enjoy your treat! 😋🍏