This Cinnamon Roll Cheesecake combines the best of two worlds: rich, creamy cheesecake and swirls of sweet, spiced cinnamon roll filling. Perfect for any occasion!
🌟 Ingredients
Crust:
✅ 2 cups graham cracker crumbs (or crushed cinnamon graham crackers)
✅ 1/2 cup (115g) melted butter
✅ 2 tablespoons sugar
✅ 1 teaspoon cinnamon
Cinnamon Swirl Filling:
✅ 1/2 cup (100g) brown sugar
✅ 2 teaspoons cinnamon
✅ 4 tablespoons butter, melted
✅ 1 teaspoon vanilla extract
Cheesecake Filling:
✅ 24 oz (680g) cream cheese, softened
✅ 1 cup (200g) sugar
✅ 3 large eggs
✅ 1 tablespoon vanilla extract
✅ 1/2 cup (120ml) sour cream
✅ 1/2 cup (120ml) heavy cream
Cream Cheese Glaze (Optional, but recommended!):
✅ 4 oz (115g) cream cheese, softened
✅ 1/2 cup (60g) powdered sugar
✅ 1 teaspoon vanilla extract
✅ 2-3 tablespoons milk (adjust for desired consistency)