🌟 Instructions
1️⃣ Prepare the Crust:
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, melted butter, sugar, and cinnamon in a bowl.
- Press into the bottom of a greased 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
2️⃣ Make the Cinnamon Swirl:
- Mix brown sugar, cinnamon, melted butter, and vanilla extract in a small bowl.
- Set aside for layering.
3️⃣ Prepare the Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing after each.
- Stir in vanilla extract, sour cream, and heavy cream until well combined.
4️⃣ Assemble the Cheesecake:
- Pour half of the cheesecake batter over the crust.
- Drizzle half of the cinnamon swirl filling on top and swirl gently with a knife.
- Add the remaining cheesecake batter, then drizzle the rest of the cinnamon swirl and swirl again lightly.
5️⃣ Bake the Cheesecake:
- Bake in a water bath at 325°F (163°C) for 50-60 minutes, or until the center is slightly jiggly but set.
- Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.
- Chill in the refrigerator for at least 4 hours, preferably overnight.
6️⃣ Make the Cream Cheese Glaze:
- Beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle over the chilled cheesecake before serving.
🍰 Tips for the Perfect Cheesecake:
✔️ Use room-temperature ingredients for a smooth, creamy filling.
✔️ Bake in a water bath to prevent cracks and ensure even baking.
✔️ Chill well before serving for the best texture and flavor.
Enjoy your rich, cinnamon-spiced cheesecake! Would you like a no-bake version of this recipe? 😊