Classic Macaroni Salad Recipe
This creamy and crunchy macaroni salad is a crowd-pleaser, perfect for picnics, potlucks, or as a quick side dish for any meal.
Ingredients (Serves 6-8)
- 2 cups elbow macaroni (uncooked)
- 3 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard (or yellow mustard for a milder flavor)
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1 teaspoon sugar (optional, for a slight sweetness)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/2 cup shredded or diced carrots
- 1/4 cup diced red onion (optional, for a bit of zest)
- 1/4 cup chopped fresh parsley (for garnish, optional)