Step-by-Step Instructions:
- Cook the Macaroni:
- Bring a large pot of salted water to a boil.
- Add the macaroni and cook according to the package instructions (usually 7–9 minutes) until al dente.
- Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Vegetables:
- While the macaroni is cooking, dice the carrots, celery, red onion, and bell peppers.
- If using, chop the boiled eggs and green onions for garnish.
- Make the Dressing:
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, garlic powder, paprika, salt, and pepper.
- Taste and adjust the seasoning if necessary.
- Combine Ingredients:
- In a large mixing bowl, combine the cooled macaroni with the diced vegetables.
- Pour the dressing over the salad and mix well to coat every piece evenly.
- Chill:
- Cover the salad with plastic wrap or transfer it to an airtight container.
- Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld together.
- Serve:
- Before serving, sprinkle chopped green onions or parsley on top for added freshness.
- Optionally, mix in bacon bits or shredded cheese for an extra layer of flavor.
Tips for Success:
- Choose Quality Mayonnaise: The mayonnaise forms the base of the dressing, so using a good-quality brand is essential.
- Customize the Flavor: Adjust the sugar, mustard, or vinegar to suit your personal taste preferences.
- Keep it Fresh: Add a splash of lemon juice to brighten the flavors before serving.
Why You’ll Love This Recipe:
- Versatility: You can add proteins like shredded chicken or tuna to turn this into a main course.
- Meal Prep-Friendly: Macaroni salad stays fresh in the fridge for up to 3–4 days, making it perfect for meal prep.
- Crowd-Pleaser: Whether at a barbecue or a family gathering, this dish is always a hit!
Enjoy your creamy, tangy, and refreshing macaroni salad with your loved ones. It’s a recipe that’s sure to become a household favorite! 🌟