Instructions
- Cook the Macaroni:
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions (usually 7-9 minutes) until tender.
- Drain and rinse the macaroni under cold water to stop the cooking process. Set aside.
- Prepare the Dressing:
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, vinegar, sugar (if using), salt, and black pepper until smooth.
- Combine the Ingredients:
- Add the cooled macaroni to the bowl of dressing.
- Toss in the celery, carrots, red onion (if using), and chopped hard-boiled eggs. Mix until everything is evenly coated with the dressing.
- Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld. This step is key for the best flavor.
- Garnish and Serve:
- Before serving, give the salad a quick stir and garnish with chopped parsley if desired. Serve chilled.
Tips:
- For extra flavor, add diced pickles or a tablespoon of pickle juice to the dressing.
- Feel free to customize by adding cooked peas, diced bell peppers, or shredded cheese.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
This classic macaroni salad is easy to make and always a hit! Perfect for any gathering or a simple family meal. 🥗🍴