cottage cheese chocolate mousse 

Instructions

  • Add cottage cheese, cocoa powder, maple syrup, chia seeds, and vanilla extract to a blender.
  • Blend until smooth, scraping down the sides as needed. This will take 30-45 seconds.
  • Transfer to a jar or cup, cover, and refrigerate for a minimum of 30-minutes or until mousse has thickened. Add toppings right before eating and enjoy!

Nutrition

calories: 335kcal protein: 31g, fat: 6g, saturated fat: 3g, polyunsaturated fat: 2g, monounsaturated fat: 1g, trans fat: 0.01g, cholesterol: 9mg, sodium: 485mg, potassium: 470mg, fiber: 6g,, vitamin a: 97iu, vitamin c: 0.1mg, calcium: 245mg, iron: 2mg