Creamy Baked Macaroni and Cheese

Instructions:

1. Cook the Pasta:

  1. Preheat your oven to 375°F (190°C).
  2. Boil a large pot of salted water and cook the macaroni until just al dente (it will cook more in the oven). Drain and set aside.

2. Make the Cheese Sauce:

  1. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux (it should bubble slightly but not brown).
  2. Gradually pour in the milk and cream, whisking constantly to avoid lumps. Cook until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
  3. Stir in garlic powder, onion powder, paprika, salt, and pepper.
  4. Reduce heat to low, and add 2 cups of shredded cheddar, mozzarella, and Parmesan. Stir until melted and smooth.

3. Combine Pasta and Sauce:

  1. Add the cooked pasta to the cheese sauce and mix until fully coated.

4. Assemble the Casserole:

  1. Transfer the macaroni and cheese to a greased 9×13-inch baking dish.
  2. Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.

5. Add the Breadcrumb Topping:

  1. In a small bowl, mix the panko breadcrumbs, melted butter, and paprika (if using).
  2. Spread the breadcrumb mixture evenly over the cheese layer.

6. Bake:

  1. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.

7. Serve:

  1. Let the macaroni and cheese rest for 5 minutes before serving. Enjoy the creamy, cheesy goodness!

Tips:

  • For extra flavor, mix in cooked bacon, sautéed onions, or jalapeños.
  • Use a mix of your favorite cheeses for a more complex flavor profile—Gruyère, Gouda, or Monterey Jack work wonderfully.

This creamy baked macaroni and cheese is a crowd-pleaser and perfect for weeknight dinners, holidays, or potlucks. 🧀