Here’s a recipe for Creamy Baked Meat and Potato Casserole, inspired by hearty comfort food flavors. This dish combines layers of tender potatoes, savory meat, and a rich, creamy sauce, baked to golden perfection.
Creamy Baked Meat and Potato Casserole
Ingredients:
- Potatoes:
- 4 large potatoes, peeled and thinly sliced
- Meat Layer:
- 1 lb (450 g) ground beef, chicken, or turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 cup frozen peas or corn (optional)
- Cream Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups (500 ml) milk
- 1/2 cup heavy cream (optional for extra richness)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 tsp nutmeg (optional)
- Salt and pepper to taste
- Topping:
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional for crunch)
- 1 tbsp fresh parsley, chopped