Here’s a delicious recipe for Creamy Beef and Cheese Tortellini based on the image! 😋

---

Creamy Beef and Cheese Tortellini

This hearty and creamy dish features tender beef chunks slow-cooked until melt-in-your-mouth soft, combined with cheese-filled tortellini in a rich, savory sauce. It’s the perfect comfort food for any occasion!

Ingredients:

For the Beef:

• 1 ½ lbs beef stew meat (or chuck roast, cut into cubes)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme

For the Sauce:

• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp Dijon mustard (optional, for extra depth of flavor)
• 1 tbsp cornstarch mixed with 2 tbsp water (to thicken the sauce)
• 1 cup sliced mushrooms (optional)

For the Tortellini:

• 12 oz cheese tortellini (fresh or frozen)