Instructions:
- Season and cook the chicken:
- Toss the chicken strips with 1 tbsp of Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken until browned and fully cooked (about 6–8 minutes). Remove and set aside.
- Sauté the veggies:
- In the same skillet, melt the butter. Add garlic and sauté for 30 seconds until fragrant.
- Add the bell peppers and cherry tomatoes. Cook for 3–4 minutes until tender but still vibrant.
- Make the creamy sauce:
- Stir in the heavy cream, chicken broth, Parmesan cheese, smoked paprika, and the remaining Cajun seasoning. Simmer on low heat for 5 minutes, stirring frequently.
- Add the twist:
- Stir in the crumbled bacon for a smoky, crispy touch.
- Return the cooked chicken to the skillet and let it simmer in the sauce for 2–3 minutes.
- Combine and serve:
- Toss the cooked pasta into the skillet, ensuring it’s well-coated with the sauce.
- Taste and adjust seasoning with salt and pepper as needed.
- Garnish and enjoy:
- Serve hot, garnished with parsley or green onions. Pair with garlic bread or a fresh side salad for a complete meal.
Would you like to adjust the spice level or add another creative ingredient to the twist? 😊