Instructions
- Cook the Pasta
- Boil the penne pasta in salted water according to package instructions. Drain and set aside.
- Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season chicken strips with garlic powder, salt, and pepper. Cook until golden brown on both sides and fully cooked (about 5-7 minutes). Remove and set aside.
- Cook the Mushrooms
- In the same skillet, add sliced mushrooms and cook until tender and browned, about 4-5 minutes. Remove and set aside with the chicken.
- Prepare the Creamy Sauce
- Melt the butter in the skillet and stir in the minced garlic. Cook for 1 minute until fragrant.
- Add flour and whisk continuously for 1 minute to create a roux.
- Gradually pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer until it thickens.
- Stir in Parmesan cheese and season with salt and pepper to taste.
- Combine Everything
- Add the cooked chicken, mushrooms, and drained pasta to the creamy sauce. Mix well until evenly coated.
- Serve and Garnish
- Serve hot, garnished with parsley and additional Parmesan cheese if desired.
Tips
- Substitute milk with heavy cream for a richer flavor.
- Add a splash of white wine to the sauce for extra depth.
- Pair with garlic bread and a fresh green salad for a complete meal.
Enjoy your creamy chicken and mushroom pasta! 🥂🍝