Creamy Chicken Lasagna with White Sauce

Instructions

1. Prepare the White Sauce:

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the flour and whisk continuously for 1-2 minutes to form a smooth roux (avoid browning).
  3. Gradually add the warm milk, whisking constantly to avoid lumps.
  4. Cook until the sauce thickens, about 5-7 minutes. Season with salt, pepper, and nutmeg if desired. Set aside.

2. Prepare the Chicken Filling:

  1. In a large bowl, combine shredded chicken, mozzarella, Parmesan, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.

3. Assemble the Lasagna:

  1. Preheat your oven to 375°F (190°C).
  2. In a greased 9×13-inch baking dish, spread a thin layer of white sauce.
  3. Place a layer of lasagna sheets over the sauce.
  4. Spread 1/3 of the chicken filling over the lasagna sheets, then a layer of spinach or broccoli (if using), and a layer of white sauce.
  5. Repeat the layers until all ingredients are used, ending with a generous layer of white sauce on top.
  6. Sprinkle the remaining mozzarella and Parmesan cheese over the top.

4. Bake:

  1. Cover the dish with foil (avoid touching the cheese) and bake for 25 minutes.
  2. Remove the foil and bake for another 15-20 minutes, or until the top is golden and bubbly.
  3. Let the lasagna rest for 10 minutes before serving.

Tips:

  • For extra creaminess, add 1/4 cup cream cheese to the white sauce.
  • You can swap chicken for turkey or add mushrooms for a hearty vegetarian version.
  • Serve with a crisp green salad and garlic bread for a complete meal.

Enjoy this creamy, cheesy delight! Let me know if you’d like to explore variations or side dishes!