For the Creamy Garlic Sauce:
- 3 tablespoons unsalted butter
- 4–5 garlic cloves, minced
- 2 cups heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning (optional)
- Salt and black pepper to taste
- Fresh parsley or basil, chopped (for garnish)
This dish is rich, comforting, and perfect for garlic lovers! Let me know if you’d like the full recipe. 😊