Creamy Garlic Parmesan Chicken Pasta

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta until al dente according to the package instructions. Drain and set aside.

Step 2: Prepare the Chicken

  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chicken pieces with garlic powder, paprika, salt, and pepper.
  3. Sear the chicken in the skillet until golden brown and cooked through (about 6-8 minutes). Remove from the skillet and set aside.

Step 3: Make the Creamy Sauce

  1. In the same skillet, melt butter and sauté minced garlic until fragrant.
  2. Add heavy cream and bring to a gentle simmer.
  3. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Simmer until the sauce thickens slightly.

Step 4: Combine

  1. Add the cooked pasta to the sauce, tossing to coat. Adjust seasoning with salt and pepper.
  2. If using mozzarella cubes, fold them into the pasta for an extra cheesy touch.

Step 5: Serve

  1. Plate the creamy pasta and top it with the seared chicken pieces.
  2. Garnish with fresh basil or parsley for a pop of color.

Tips

  • Vegetarian Option: Substitute chicken with grilled veggies or mushrooms.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to keep the sauce creamy.
  • Enhancements: Add a squeeze of lemon juice for brightness or extra chili flakes for heat.

Enjoy this restaurant-quality dish at home! 🥰🍝