Creamy Italian Chicken Pasta

Creamy Italian Chicken Pasta 🍝🍗

A hearty, flavorful dish that’s rich, creamy, and bursting with Italian goodness! Perfect for weeknights or special occasions.

Ingredients:

For the Chicken:

  • 2 large chicken breasts, boneless and skinless (sliced into thin strips or bite-sized pieces)
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste

For the Sauce:

  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp red pepper flakes (optional, for a hint of spice)
  • 1 tsp dried basil or chopped fresh basil

For the Pasta:

  • 12 oz (340 g) of pasta (penne, fettuccine, or linguine works best)
  • Salt for boiling water

Optional Garnishes:

  • Freshly chopped parsley
  • Additional Parmesan cheese
PREPARATION