Creamy Italian Chicken Pasta

Instructions:

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. Prepare the Chicken:
    • Heat olive oil in a large skillet over medium heat. Season the chicken pieces with Italian seasoning, garlic powder, salt, and black pepper.
    • Add the chicken to the skillet and cook for 4–5 minutes per side until golden brown and fully cooked. Remove and set aside.
  3. Make the Creamy Sauce:
    • In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
    • Stir in the chicken broth and heavy cream. Simmer for 3–4 minutes, letting the sauce thicken slightly.
    • Add Parmesan cheese, red pepper flakes (if using), and dried basil. Stir until the cheese is melted and the sauce is smooth.
  4. Combine:
    • Return the cooked chicken to the skillet, coating it in the creamy sauce.
    • Add the cooked pasta to the skillet, tossing to combine everything. If the sauce is too thick, stir in a bit of the reserved pasta water until the desired consistency is achieved.
  5. Serve:
    • Divide the pasta into bowls or plates. Garnish with fresh parsley and extra Parmesan cheese. Serve immediately while warm.

Tips:

  • Vegetable Additions: Add spinach, sun-dried tomatoes, or sautéed mushrooms for extra flavor and nutrition.
  • Protein Options: Swap chicken for shrimp or grilled tofu for a twist.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream to restore the sauce’s creaminess.

This Creamy Italian Chicken Pasta will become a family favorite with its rich flavors and comforting textures! 🥂🍴