Creamy Sausage Rotini with Sun-Dried Tomatoes 🍝✨

Instructions

1. Cook the Pasta:

  1. Bring a large pot of salted water to a boil.
  2. Cook the rotini pasta according to the package instructions until al dente.
  3. Drain the pasta, reserving ½ cup of pasta water, and set aside.

2. Sauté the Sausage:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced sausage and cook until browned, about 4–5 minutes.
  3. Remove the sausage from the skillet and set aside.

3. Make the Creamy Sauce:

  1. In the same skillet, add the minced garlic and sauté until fragrant (about 30 seconds).
  2. Add the sun-dried tomatoes and cook for 1–2 minutes, allowing their flavors to bloom.
  3. Pour in the heavy cream and chicken broth, stirring to combine.
  4. Bring the mixture to a gentle simmer, then stir in Parmesan cheese and Italian seasoning.
  5. Season with salt and freshly ground black pepper to taste.

4. Combine Everything:

  1. Return the cooked sausage to the skillet.
  2. Add the cooked pasta, tossing to coat it evenly in the sauce.
  3. If the sauce is too thick, add the reserved pasta water a little at a time until it reaches your desired consistency.

5. Garnish and Serve:

  1. Sprinkle chopped parsley and extra Parmesan cheese over the pasta.
  2. Serve immediately while it’s warm and creamy.

Why You’ll Love This Recipe

  • Flavor Explosion: The smoky sausage pairs beautifully with the creamy sauce and tangy sun-dried tomatoes.
  • Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
  • Customizable: Swap the sausage for chicken, or use gluten-free pasta to suit your dietary needs.

Enjoy this delicious one-pot meal with a side of garlic bread and a crisp green salad for the ultimate comfort food experience!