Here’s a recipe for Creamy Spinach & Mushroom Lasagna—a rich, satisfying dish packed with layers of cheesy, creamy goodness and earthy flavors. It’s perfect for vegetarians or anyone who loves a comforting pasta bake! 🍄🧄
Creamy Spinach & Mushroom Lasagna
Ingredients:
For the Mushroom Spinach Filling:
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 3 cups mushrooms (sliced, like cremini or button)
- 3 cups fresh spinach (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Creamy Sauce:
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 4 cups whole milk (warm)
- 1/2 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg (optional, for added depth)
- Salt and pepper to taste
For Assembly:
- 12 lasagna sheets (no-boil or pre-cooked)
- 2 cups ricotta cheese
- 1 egg (lightly beaten)
- 1/4 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese