Instructions
1. Roast the Broccoli
- Preheat the oven to 425°F (220°C).
- Toss the broccoli florets with olive oil, garlic powder, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Roast for 20–25 minutes, tossing halfway through, until tender and slightly charred.
2. Cook the Tortellini
- While the broccoli roasts, cook the tortellini according to package instructions. Drain and set aside.
3. Make the Sauce
- In a large skillet, melt butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and simmer for 2–3 minutes, stirring occasionally.
- Stir in the Parmesan cheese, Italian seasoning, crushed red pepper flakes (if using), and a pinch of salt and pepper. Simmer until the sauce thickens slightly, about 3–4 minutes.
4. Combine
- Add the cooked tortellini to the skillet and toss to coat in the sauce.
- Gently fold in the roasted broccoli.
5. Serve
- Garnish with fresh parsley and extra Parmesan cheese, if desired.
- Serve warm with a side of garlic bread or a crisp green salad.
Enjoy this creamy, flavorful dish that’s sure to be a hit at your table! Let me know if you’d like additional tips or substitutions! 😊