Crème brûlée and cheesecake are two beloved desserts in their own right, but when combined, they create something truly special. The creamy, velvety richness of cheesecake pairs beautifully with the signature caramelized sugar topping of crème brûlée. This Crème Brûlée Cheesecake is an indulgent treat, perfect for special occasions or when you want to impress your guests with a luxurious dessert.
In this guide, we’ll walk you through each step, from preparing the crust to achieving the perfectly caramelized top. Let’s get started!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
For the Crème Brûlée Topping:
- 1/4 cup granulated sugar (for caramelizing)
- A pinch of salt (optional)
Equipment Needed
- 9-inch springform pan (for easy removal of the cheesecake)
- Food processor (for crushing the graham crackers)
- Electric mixer (to blend the cheesecake ingredients smoothly)
- Kitchen torch (to caramelize the sugar topping)
- A water bath (optional, but highly recommended for a smoother cheesecake)