Suggestions for Crepe Fillings:
- Sweet Fillings:
- Nutella and sliced bananas
- Mixed berries with whipped cream
- Lemon juice and powdered sugar
- Apple cinnamon filling
- Savory Fillings:
- Ham and cheese (Swiss or cheddar)
- Spinach and ricotta cheese
- Sautéed mushrooms and onions with a sprinkle of thyme
- Scrambled eggs, cheese, and bacon
Tips for Perfect Crepes:
- Consistency of Batter: The batter should be thin and smooth—think the consistency of heavy cream. If the batter is too thick, add a little more milk, one tablespoon at a time, until it reaches the right consistency.
- Use a Non-stick Pan: A non-stick skillet makes flipping the crepes easier, and it’s the best tool for making thin, even crepes.
- Low and Slow Cooking: Don’t cook the crepes on high heat. Medium heat works best for even cooking. If they cook too fast, they’ll brown too quickly before cooking through.
Enjoy making these delicate, delicious crepes! They’re so versatile and perfect for any time of day. Let me know how you like to fill yours—sweet or savory? 😋