crispy-bacon-and-cabbage

Instructions:

1. Cook the Bacon:

  1. Heat a large skillet or heavy-bottomed pan over medium heat.
  2. Add the chopped bacon and cook until crispy. Stir occasionally to ensure even cooking.
  3. Once crispy, remove the bacon bits with a slotted spoon and set aside, leaving the bacon grease in the skillet.

2. Sauté the Onion and Garlic:

  1. Add the diced onion to the skillet with the bacon grease and sauté until softened, about 2-3 minutes.
  2. Stir in the minced garlic and cook for another minute until fragrant.

3. Cook the Cabbage:

  1. Add the shredded cabbage to the skillet. Toss to coat it in the bacon grease and mix it with the onions and garlic.
  2. Cook the cabbage over medium heat, stirring occasionally, for about 8-10 minutes, or until it softens and begins to caramelize. If you like a richer flavor, stir in the butter at this stage.

4. Season and Combine:

  1. Season the cabbage with salt, pepper, and red pepper flakes (if using).
  2. Stir the crispy bacon bits back into the cabbage mixture and toss everything together.

5. Serve:

  • Serve the crispy bacon and cabbage warm as a side dish, or enjoy it on its own for a hearty, comforting meal.

Tips:

  • Add vinegar: For a tangy kick, drizzle a bit of apple cider vinegar or balsamic vinegar over the cabbage before serving.
  • Make it a meal: Add sliced smoked sausage or cooked chicken to make this dish more filling.
  • Texture preference: Cook the cabbage longer for a softer texture or keep it lightly sautéed for a bit of crunch.

This dish is comfort food at its best—simple, flavorful, and quick to make. Enjoy! 🥓🥬