- In a small bowl, whisk together the mayonnaise, ketchup, Dijon mustard, honey, garlic powder, paprika, and lemon juice (if using). Adjust the sweetness or tanginess to your taste by adding more honey or mustard.
3. Serve:
- Serve the crispy chicken tenders warm with the dipping sauce on the side.
Enjoy!
These crispy chicken tenders are perfectly crunchy on the outside and juicy on the inside. The dipping sauce adds a flavorful balance, and it’s a hit for any occasion!
Would you like any tips for variations, like baking them instead of frying or adding more spices? 😊