3️⃣ Cook and Let the Crock Pot Do Its Magic
🔌 Cover the Crock Pot and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
4️⃣ Blend for a Creamy Texture (Optional)
💭 If you like a creamier soup with a bit of texture, use a potato masher or an immersion blender directly in the Crock Pot to mash some of the potatoes. This will give the soup a smooth and hearty consistency.
5️⃣ Add Dairy and Cheese
🧑🍳 Once the soup is done cooking, stir in the heavy cream, milk, and butter.
🧀 Gradually add the shredded cheddar cheese, stirring until it melts into the soup and creates a smooth, cheesy texture.
6️⃣ Adjust Consistency
✨ If you prefer a thicker soup, you can mix 1 tablespoon of flour with a little cold water and add it to the soup, cooking for an extra 10-15 minutes. This will thicken the broth beautifully.
7️⃣ Serve and Enjoy!
🍽️ Ladle the soup into bowls and garnish with a little extra shredded cheddar or even crispy bacon bits for an added treat! 🥓🥄
💡 Pro Tips:
✔️ For an even cheesier experience, add a little extra cheddar when serving.
✔️ Want a smoother texture? Use a hand blender to blend the soup into a silky smooth consistency.
✔️ Vegan version? Swap the cheese for vegan cheese and use coconut milk or almond milk for the cream.
✔️ Add-ins: A sprinkle of garlic powder or a dash of paprika can bring even more flavor!
✔️ Serve with crusty bread or a warm grilled cheese for the ultimate cozy meal experience.
🔥 This soup is creamy, cheesy, and packed with flavor—plus, the Crock Pot does all the work for you! It’s a must-make in your recipe rotation. 🧑🍳 You might want to make this every week, especially when the craving for comfort food strikes!