Directions:
1. Prepare the Crockpot:
Place the chicken breasts in the bottom of your crockpot.
2. Make the Sauce:
In a separate bowl, mix together the butter, Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until well combined.
Pour the sauce mixture over the chicken breasts in the crockpot, ensuring the chicken is well coated.
3. Cook:
Cover the crockpot and cook on low for 6-7 hours or until the chicken is cooked through and tender.
About 30 minutes before serving, cook the angel hair pasta according to package instructions, then drain and set aside.
4. Serve:
Once the chicken is cooked and tender, shred the chicken in the crockpot with two forks. Stir the sauce and chicken together.
Serve the shredded chicken and creamy sauce over the cooked angel hair pasta.
Prep Time: 10 minutes
Cooking Time: 6-7 hours (low heat)
Servings: 4-6
Calories: Approximately 450-500 per serving (depends on portion size)
This Crockpot Angel Chicken is the definition of easy comfort food. The creamy, flavorful sauce paired with tender chicken and pasta makes for a satisfying meal that everyone will love.
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