Crockpot Cheesesteak Potato Casserole 🥩🥔🧀
This hearty and cheesy crockpot casserole is a delightful twist on the classic cheesesteak! Layers of tender potatoes, seasoned beef, and melted cheese come together for an easy, satisfying meal.
Ingredients
- 1 1/2 lbs (680 g) thinly sliced steak (ribeye or sirloin works best)
- 1 lb (450 g) baby potatoes, sliced thinly (or use russet potatoes, peeled and sliced thinly)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) shredded provolone cheese
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper