Indulge in the comforting flavors of a classic Philly cheesesteak combined with hearty potatoes in this Crockpot Cheesesteak Potato Casserole. This easy-to-prepare dish brings together seasoned ground beef, tender vegetables, and creamy cheese, all slow-cooked to perfection.
Crockpot Cheesesteak Potato Casserole
Ingredients:
- Ground Beef Mixture:
- 1½ pounds (680g) ground beef, cooked and drained
- 3 bell peppers (any color), sliced
- 1 onion, sliced
- 1 tablespoon minced garlic
- Steak seasoning, to taste
- 2 tablespoons Worcestershire sauce
- Potato Layer:
- 4 cups diced potatoes (peeled if desired)
- Cheese Sauce:
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1½ to 2 cups shredded provolone cheese
- ½ cup sour cream