Instructions:
- Prepare the Ground Beef Mixture:
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the sliced bell peppers, onion, and minced garlic to the skillet. Sauté until the vegetables are tender.
- Season the mixture with steak seasoning and Worcestershire sauce. Stir well to combine.
- Prepare the Potatoes:
- If using fresh diced potatoes, partially cook them by boiling for a few minutes until slightly tender or microwaving until partially cooked. This ensures they cook evenly in the crockpot.
- Assemble the Casserole:
- Transfer the cooked ground beef and vegetable mixture to the crockpot.
- Add the partially cooked diced potatoes to the crockpot.
- In a separate bowl, mix together the condensed cheddar cheese soup, shredded provolone cheese, and sour cream.
- Pour the cheese mixture over the beef and potatoes in the crockpot. Stir gently to combine all ingredients.
- Cook:
- Cover the crockpot and cook on high for 2 hours or on low for 4–5 hours, until the potatoes are tender and the cheese is melted and bubbly.
- Serve:
- Once cooked, serve the casserole hot. Enjoy your delicious Crockpot Cheesesteak Potato Casserole!
This hearty casserole is perfect for busy weeknights or family gatherings, offering a delicious blend of flavors with minimal effort. The slow cooker does all the work, leaving you with a comforting meal that’s sure to please everyone at the table.
Recipe adapted from USFRA.