Instructions:
1. Prepare the Brigadeiro:
- In a saucepan over medium heat, combine the sweetened condensed milk, cocoa powder, and butter.
- Stir constantly until the mixture thickens and starts to pull away from the bottom of the pan (about 10-15 minutes). This is your brigadeiro filling.
- Set it aside to cool slightly.
2. Make the Cuca (Cake):
- Preheat your oven to 350°F (175°C). Grease and flour a round or square baking dish.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the eggs, milk, oil, and vanilla extract. Mix until smooth and well combined.
- Pour the batter into the prepared baking dish.
3. Assemble:
- Spoon the brigadeiro mixture over the top of the batter. You can swirl it gently with a spoon for a marbled effect or leave it as a topping.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Finishing Touch:
- Once the cake is baked and slightly cooled, top with chocolate sprinkles for that classic brigadeiro look!
- Let it cool for a bit before serving.
Tips:
- More Brigadeiro: If you like a more decadent version, you can double the brigadeiro filling to make it even richer!
- Flavors: You can add chocolate chips or nuts to the cake batter for extra texture and flavor.
- Serving: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat!
This Cuca Rápida de Brigadeiro is an irresistible dessert that combines a moist cake with the creamy, sweet flavor of brigadeiro, making it perfect for any occasion. Enjoy! 🍫🎂