Instructions:
- Preheat the Oven:
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface.
- Cut into squares, rectangles, or desired shapes.
- Add the Filling:
- Place 1-2 teaspoons of your chosen filling in the center of each pastry piece.
- Fold or seal the edges using a fork (if needed).
- Brush with Egg Wash:
- Beat the egg and mix with vanilla (if using).
- Brush over the top of each pastry.
- Sprinkle sugar on top for extra sweetness.
- Bake:
- Bake for 15-20 minutes or until golden brown and puffy.
- Brush with melted butter right after baking (optional).
- Cool & Serve:
- Let them cool slightly before serving. Enjoy warm or at room temperature!
Tips for the Best Puff Pastry:
✔ Keep the pastry cold before baking for maximum puffiness.
✔ Don’t overfill to prevent leaks.
✔ Experiment with fillings—sweet or savory, they’re all delicious!
Enjoy your quick homemade puff pastry, perfect for breakfast, snacks, or desserts! 😍🥐