Instructions
1. Prepare the Pastry:
- In a large mixing bowl, combine the flour and butter. Use your hands or a pastry cutter to blend until the mixture forms a crumbly dough.
- Gather the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 20–30 minutes.
2. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
3. Roll Out the Pastry:
- On a lightly floured surface, roll out the dough to about ¼-inch thickness.
- Gently press the dough into a tart pan or pie dish, trimming the edges for a clean finish.
4. Add the Filling:
- Spread the jam evenly over the pastry base.
- Optional: Use leftover dough to create lattice strips or decorative shapes to place on top of the tart.
5. Bake the Tart:
- Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown.
6. Cool and Serve:
- Let the tart cool for 10 minutes before slicing.
- Dust with powdered sugar for a lovely finish (optional).
Why You’ll Love This Recipe
- Effortless Pastry: Only two ingredients and no complicated techniques.
- Customizable: Use any jam or fruit preserve to suit your taste.
- Perfect for Any Occasion: Ideal for tea time, dessert, or a quick treat for guests.
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. This simple tart will become your go-to snack in no time! 😋