A Diabetic Lemon Ricotta Cake is a great option for anyone looking for a lower-sugar, indulgent dessert. Here’s a recipe idea you can try!
Ingredients:
- 1 cup ricotta cheese (part-skim or full-fat, depending on preference)
- 1/2 cup almond flour
- 1/4 cup erythritol or another sugar substitute (adjust based on your sweetness preference)
- 3 large eggs
- 1/4 cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- Pinch of salt