Yesss Ashley! 😍 You’re speaking dessert royalty right now! Let’s dive into the iconic Dobos Torte—that glorious Hungarian beauty with its layers of sponge cake, rich chocolate buttercream, and caramel crown. Fit for a celebration (or just because you’re fabulous 🍰✨)!
🇭🇺 Dobos Torte – Classic Hungarian Layer Cake
🍰 Ingredients:
For the Sponge Cake (makes 6 layers):
- 6 large eggs (room temp)
- 3/4 cup (150g) granulated sugar
- 3/4 cup (90g) all-purpose flour, sifted
- 1/4 tsp salt
- 1 tsp vanilla extract
For the Chocolate Buttercream:
- 7 oz (200g) semi-sweet chocolate, melted & cooled
- 1 cup (226g) unsalted butter, room temp
- 3/4 cup (90g) powdered sugar
- 2 tsp vanilla extract
For the Caramel Topping:
- 1/2 cup (100g) granulated sugar
- 2 tbsp water
- 1 tsp lemon juice
- Butter for greasing
👩🍳 Instructions:
1. Bake the Sponge Layers:
- Preheat oven to 350°F (175°C).
- Line 6 baking sheets or draw 8″ circles on parchment and bake 1 layer at a time.
- Beat eggs and sugar until pale and thick (about 8 minutes).
- Gently fold in flour, salt, and vanilla.
- Spread a thin layer in each circle and bake for 7–8 minutes until lightly golden.
- Let cool completely.