Here’s a simple and delicious doughnut recipe that will give you soft, fluffy doughnuts with a light, golden crust. Perfect for breakfast, a treat, or even a special occasion! 🍩
Ingredients (Makes about 12 doughnuts):
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3/4 cup (180 ml) warm milk (110°F or 43°C)
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 1/4 cup (60 g) unsalted butter, melted
- 4 cups (500 g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg (optional, for flavor)
- 1 teaspoon vanilla extract
- Vegetable oil for frying
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons milk (more if needed)
- 1 teaspoon vanilla extract
- Pinch of salt